Our Story

Inspired by the rich mystery and unearthed secrets hidden in the waters off the Namibian Coastline, we started our journey to discover untapped flavours from the edges of the earth. With a desire to quench a thirst for adventure and new taste experiences, we’re committed to sustainably sourcing only the top quality seafood products from around the world, for everyone to enjoy.
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Through our vast exploration of the depth of the 5 oceans, including waters off of Indonesia, South Africa, Mozambique, Mauritius, Spain, Italy and Namibia; we immersed ourselves in the unique cultures and cuisine in search of true quality and pure unadulterated seafood in its most natural forms.

On our travels we were lucky enough to experience true kindness, make new friends and unforgettable experiences and of course enjoy some of the best and most unique seafood offerings. Getting out of our comfort zone enabled us to find diamonds in the rough, rich with beauty, history and culture.

And it was through these adventures that we realised that these unique taste experiences should not only be limited to a select adventurous few, but should be shared with everyone around the world. And it was then that Skeleton Coast was born.